Category Airline, Organisations & Operators, Food & Beverage

Flakes on a Plane

To celebrate the opening of their new base at Newcastle, easyJet and easyJet holidays have teamed up with Geordie institution Greggs to take sausage rolls to the air as they launch limited-edition Sausage Roll dipping sauces.

The weird and wonderful flavours, inspired by new easyJet holiday destinations include a spin on the French classic Tarte Tatin, an original twist on the much-loved Spanish Sangria as well as a Kebab-inspired flavour that delivers a taste of Turkey.

Serve, sip, relax: American aces the lounge experience in Miami

Ready to cheer on fan-favorite tennis stars? American Airlines is welcoming customers traveling for one of the country’s largest tennis tournaments with an elevated experience inside its Flagship® and Admirals Club® lounges at Miami International Airport (MIA). The lounges give travelers a calm, premium space to recharge before or after the tournament.

gategroup Elevates Lufthansa Long-Haul Dining Experience in Support of Future Onboard Experience

gategroup, the world’s leading airline catering and hospitality company, is proud to be working closely with Lufthansa on the airline’s Future Onboard Experience (FOX) initiative, a major program designed to redefine the long-haul travel experience across all cabin classes from 2026.
2026 marks an extraordinary milestone for Lufthansa as the airline celebrates 100 years since its founding. As a premium carrier with such heritage, Lufthansa aims to lead by delivering an onboard experience that is unmistakably Lufthansa, while continuing to help define the future of air travel. FOX is a clear expression of that ambition, combining innovation, individuality and premium service to create a more distinctive and emotionally resonant journey for passengers.