Category Cruise, Organisations & Operators, Food & Beverage

Virgin Voyages has announced the debut of a modern Indian restaurant, named ‘Ariya’, exclusively on Valiant Lady following her dry dock this May.

Developed in partnership with Indie Culinaire by acclaimed celebrity chef, television personality and cookbook author, Maneet Chauhan, Ariya will offer Sailors (guests) a range of Indian cuisine, pairing known classics with coastal flavours and regional specialities.

Seabourn, the leader in luxury and expedition travel, today announced a new wave of culinary enhancements rolling out across its award-winning fleet. Focused on elevating the guest experience in Seabourn Square and The Colonnade, these updates reinforce Seabourn’s dedication to fresh, regionally inspired cuisine; intuitive onboard service; and continually evolving its culinary program to reflect the destinations its ships visit.

From hand-stretched dough to time-honored Italian techniques perfected at sea, Princess Cruises proudly announces that Alfredo’s Pizzeria aboard Sun Princess and Star Princess has been awarded the prestigious Ospitalità Italiana Certification, the highest global recognition for authentic Italian cuisine and hospitality.