Category Events, Tourism, Organisations & Operators, Food & Beverage

In Miami Beach, food is more than a meal — it is a living reflection of the city’s people, art, architecture, and cultural evolution. From historic Cuban diners and Mediterranean seaside tables to Michelin-starred, approachable innovation, Miami Beach invites visitors to experience the destination through its most iconic culinary creations.

Few places in the world celebrate wine as a defining element of national identity through an annual national holiday. The Republic of Moldova is among these rare destinations. In 2026, National Wine Day – the country’s flagship wine celebration and one of Europe’s Top 10 open-air events – marks its 25th anniversary, reaffirming wine as a cultural, economic and symbolic cornerstone of Moldova’s identity.

Pebble Beach Food & Wine, the nation’s most anticipated culinary experience, returns April 9–12, 2026, marking its milestone 15th year along California’s iconic Monterey coastline. The four-day festival brings together an extraordinary lineup of world-class chefs, vintners, and mixologists across 50 events for a weekend defined by exceptional food, wine, and hospitality — all while supporting local youth programs through the Pebble Beach Company Foundation’s philanthropic mission.

In a time where global dialogue is increasingly challenged, the culinary world stands out. The idea that sharing a culinary language connects people across continents lies at the heart of CONVERGENCE, a five-day global event in Denmark’s capital, hosted by the two Michelin-star restaurant Alchemist.

It’s been a banner year for Hong Kong’s restaurant, bar and hospitality scene. Fresh off its historic achievement, in which venues in Hong Kong became the first to receive both The World’s Best Bar and The World’s Best Hotel titles the same year, Hong Kong will host the Asia’s 50 Best Restaurants 2026 award ceremony on 25 March 2026 (Wednesday) for the first time.