Category Hotel, Events, Food & Beverage

The San Francisco Peninsula, the region’s official Destination Marketing Organization, is excited to launch Flavors of the Peninsula, a 10-day culinary event celebrating the region’s diverse culinary landscape. Produced in partnership with the region’s local Chambers of Commerce and San Mateo County Economic Development Association (SAMCEDA), the event will run from April 23 to May 3, 2026, with over 100 participating restaurants. Flavors of the Peninsula is one of the most ambitious restaurant week programs in California, spotlighting the best in dining bayside to coastside.

Ottolenghi Amsterdam will officially welcome its first guests on 19 March, 2026 with online reservations open now.
Chef, restaurateur and author, Yotam Ottolenghi is returning to Amsterdam, 30 years after calling the city home, to open his first restaurant in the Netherlands, and second in mainland Europe.
The restaurant is located at Mandarin Oriental Conservatorium, Amsterdam and the vegetable-forward menu will centre around the grill and fermentation, celebrating local Dutch produce with an Ottolenghi twist.