Category Hotel, Food & Beverage

The Magic Collection Retreats proudly launches Le Simon’s new winter menu, marking the start of its first official winter season at Magic Megève Bois.

More than a restaurant, Le Simon is a return to a way of dining that has nearly vanished: one long table, one shared experience, where guests gather for evenings defined by conviviality, conversation and Alpine cuisine shaped by soul.

Gymkhana, the acclaimed Two Michelin-starred London restaurant, is now open at ARIA Resort & Casino in Las Vegas—marking its first location in the United States. Created by JKS Restaurants co-founders Jyotin, Karam and Sunaina Sethi, in partnership with MGM Resorts International, Gymkhana is the first Indian restaurant on the Las Vegas Strip, further strengthening ARIA’s reputation as a premier dining destination.

Four Seasons Hotel Abu Dhabi at Al Maryah Island unveils an extensive line-up of festive and year-end dining experiences across its award-winning restaurants and lounges, including themed afternoon teas at Al Meylas, signature steak nights and Christmas celebrations at Butcher & Still, elegant Italian feasts at Café Milano, and indulgent brunches at Crust. Eclipse Terrace Lounge offers seasonal dinners under the stars, while Saikindō elevates New Year’s Eve with exclusive omakase and terrace celebrations. Throughout December, guests can enjoy curated menus, live entertainment, luxury hampers, wellness-inspired dining moments, and specialty retail offerings, making the hotel one of Abu Dhabi’s most vibrant culinary destinations for the holiday season.