Category Hotel, Events, Organisations & Operators, Food & Beverage

Set along the banks of the Chao Phraya River, Four Seasons Hotel Bangkok at Chao Phraya River presents In Good Company — a one-day riverside breakfast‑brunch designed to bring people together for an easy, unhurried morning. Along the hotel’s Riverfront Promenade, long tables stretch beside the water, inviting guests to settle in, share the morning, and enjoy the gentle rhythms of the Chao Phraya accompanied by a live DJ.

Chef Victor Rosado brings authenticity, technical excellence, and a storyteller’s perspective to the resort’s food and beverage program at Four Seasons Resort and Residences Puerto Rico. His approach highlights Puerto Rico’s vibrant flavours and local ingredients, reinterpreting time-honoured traditions with refinement and a modern sensibility.

This Lunar New Year, The Peninsula London invites guests to welcome the Year of the Fire Horse with an elegant fusion of time-honoured customs, immersive experiences, and contemporary artistry. From Tuesday 3rd February to Saturday 3rd March, the hotel will present a curated calendar of celebrations inspired by The Peninsula’s rich Asian heritage, ranging from exquisite culinary offerings and dim sum masterclasses to a striking new art installation by Chinese textile artist Lin Fanglu, lent by The Peninsula’s Art in Resonance programme.

With the majestic Horse taking over the zodiac, Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with a burst of vibrant celebrations from January 15 to March 3, 2026. Yun House anchors the festive celebrations with a refined Cantonese Chinese New Year dining experience, thoughtfully crafted to honour tradition and delight the senses. In addition, guests can also enjoy festive menus at Curate and The Lounge.