Category Hotel, Events, Organisations & Operators, Food & Beverage

Park Hyatt Sydney has partnered with iconic Australian chocolate biscuit brand Tim Tam to launch a limited-edition Afternoon Tea, available on weekends from 10 May to 28 June 2026.

Set against the sweeping views of Sydney Harbour, the collaboration reimagines the hotel’s signature Afternoon Tea with a playful and indulgent twist. The bespoke menu features a thoughtful selection of handcrafted pastries, classic savoury favourites including Australian staples such as beef pie and sausage rolls and freshly baked scones, alongside a series of Tim Tam-inspired delights.

Park Hyatt Sydney has partnered with iconic Australian chocolate biscuit brand Tim Tam to launch a limited-edition Afternoon Tea, available on weekends from 10 May to 28 June 2026.

Set against the sweeping views of Sydney Harbour, the collaboration reimagines the hotel’s signature Afternoon Tea with a playful and indulgent twist. The bespoke menu features a thoughtful selection of handcrafted pastries, classic savoury favourites including Australian staples such as beef pie and sausage rolls and freshly baked scones, alongside a series of Tim Tam-inspired delights.

Anantara Chiang Mai Resort introduces The Mae On – Mae Ping Atelier Afternoon Tea, a refined culinary journey crafted in collaboration with Skugga Estate, celebrating single-origin cacao grown in Mae On, located approximately 40 minutes east of Chiang Mai city.

Rooted in the timeless British afternoon tea ritual, the experience draws inspiration from the resort’s heritage as the former British Consulate. Presented with contemporary finesse, the collection reinterprets tradition through a distinctly Northern Thai lens, where local terroir, artistry and flavour come together in harmonious balance.

Anantara Chiang Mai Resort introduces The Mae On – Mae Ping Atelier Afternoon Tea, a refined culinary journey crafted in collaboration with Skugga Estate, celebrating single-origin cacao grown in Mae On, located approximately 40 minutes east of Chiang Mai city.

Rooted in the timeless British afternoon tea ritual, the experience draws inspiration from the resort’s heritage as the former British Consulate. Presented with contemporary finesse, the collection reinterprets tradition through a distinctly Northern Thai lens, where local terroir, artistry and flavour come together in harmonious balance.

The celebrated World Gourmet Festival returns to Anantara Siam Bangkok Hotel from 29 September to 4 October, inviting guests to embark on an extraordinary culinary journey under this year’s theme, “The World of Flavours.”

Renowned as one of Asia’s premier gastronomic events, the festival will bring together an exceptional collective of internationally acclaimed chefs, regional talents, and leading local culinary figures. Complementing this global lineup, chefs from Anantara Siam Bangkok Hotel will also be featured across select experiences, adding further depth to the program.

International hospitality group Noble 33 announces a Japanese steakhouse featuring an izakaya concept within, landing in Beverly Hills in 2027. The new concepts, both housed under the same roof, will encompass nearly 12,000 square feet and will live at the ground floor of Rosewood Residences Beverly Hills, a boutique collection of luxury homes steps away from the Golden Triangle, located at 9900 S. Santa Monica Blvd., Beverly Hills, CA 90212.

Lai Ching Heen, the esteemed Cantonese restaurant at Regent Hong Kong, has been awarded two MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2026, marking an extraordinary 17 consecutive years of MICHELIN recognition. This longstanding accolade reaffirms Lai Ching Heen’s position as one of the region’s most celebrated destinations for Cantonese fine dining.

Hakuba is honoured to receive 2 MICHELIN stars and expresses its deepest gratitude to the MICHELIN Guide for this esteemed recognition.

Opened in March 2024, Hakuba is the fourth restaurant by Cheval Blanc Paris, born from the shared vision of Chefs Arnaud Donckele, Takuya Watanabe and Maxime Frédéric. Hakuba offers a gastronomic initiation conceived as a journey, where the traditions of the Land of the Rising Sun meet the treasures of the Atlantic and French coasts through the art of kaiseki-sushi cuisine.

Hakuba is honoured to receive 2 MICHELIN stars and expresses its deepest gratitude to the MICHELIN Guide for this esteemed recognition.

Opened in March 2024, Hakuba is the fourth restaurant by Cheval Blanc Paris, born from the shared vision of Chefs Arnaud Donckele, Takuya Watanabe and Maxime Frédéric. Hakuba offers a gastronomic initiation conceived as a journey, where the traditions of the Land of the Rising Sun meet the treasures of the Atlantic and French coasts through the art of kaiseki-sushi cuisine.

Alinea, the iconic restaurant helmed by Chef Grant Achatz, continues to celebrate two decades of culinary excellence with a special anniversary collaboration at Bellagio Resort & Casino in Las Vegas April 16 – May 31. For a limited time, Chef Achatz and his team will be in residence at celebrity chef Michael Mina’s eponymous restaurant, offering guests an immersive gastronomic experience paired with the resort’s signature world-class hospitality.