Category Hotel, Events, Tourism, Organisations & Operators, Food & Beverage

This February 2026, the five-star resorts, Kurumba and Dhigali Maldives, will each host celebrated chef and food writer Meera Sodha for exclusive culinary experiences. Fans of her cookbooks, including Made In India, Fresh India, East, and her latest, Dinner; can enjoy her vibrant, inventive dishes in the Maldives’ stunning surroundings.

Four Seasons Hotel Singapore welcomes guests to embark on a gastronomic discovery that goes Beyond The Wok with a limited-time experience hosted at Michelin-recommended Cantonese restaurant Jiang Nan Chun. The culinary journey features a specially curated seasonal menu available through May 15, 2026, alongside a one-night-only Michelin Masters: Symphony of Eight Hands guest chef promotion on April 10, 2026, showcasing the artistry of highly acclaimed chefs from the region.

The newly opened Waldorf Astoria Shanghai Qiantan marks a bold new chapter not only for the brand, but for the evolving riverside district it calls home. As the Qiantan District of Pudong rapidly transforms into one of the city’s most vibrant lifestyle destinations, the hotel brings Waldorf Astoria’s global gastronomic excellence into the dynamic, Bund-adjacent neighborhood, redefining Shanghai’s luxury dining scene through its thoughtfully curated culinary offerings.