Category Hotel, Events, Tourism, Organisations & Operators, Food & Beverage

This summer, Brown’s Hotel unveils The Brown’s Season, a curated programme of stays and experiences developed in partnership with Champagne Laurent-Perrier. 

Brown’s Hotel brings together the very best of London’s iconic summer events curating everything from VIP tickets and transport to fine dining and exclusive experiences. The programme covers some of the city’s most in-demand experiences including the Chelsea Flower Show, Royal Ascot, Wimbledon, and cultural experiences including Photo London and a headline concert at Wembley, with the hotel’s concierge team handling all arrangements.

This February 2026, the five-star resorts, Kurumba and Dhigali Maldives, will each host celebrated chef and food writer Meera Sodha for exclusive culinary experiences. Fans of her cookbooks, including Made In India, Fresh India, East, and her latest, Dinner; can enjoy her vibrant, inventive dishes in the Maldives’ stunning surroundings.

Four Seasons Hotel Singapore welcomes guests to embark on a gastronomic discovery that goes Beyond The Wok with a limited-time experience hosted at Michelin-recommended Cantonese restaurant Jiang Nan Chun. The culinary journey features a specially curated seasonal menu available through May 15, 2026, alongside a one-night-only Michelin Masters: Symphony of Eight Hands guest chef promotion on April 10, 2026, showcasing the artistry of highly acclaimed chefs from the region.