Category Hotel, Organisations & Operators, Food & Beverage

Minor Hotels Elevates Italy’s UNESCO Designated Culinary Heritage

Italian cuisine, officially recognised by UNESCO as Intangible Cultural Heritage of Humanity, is far more than a collection of recipes: it is a language shaped by memory and territory. A living knowledge that reveals itself through travel—by crossing places, traditions and regional identities—and which, across Minor Hotels’ properties in Italy, becomes a gastronomic experience capable of narrating the Bel Paese through its flavours.

Dusit Thani Maldives welcomes Michelin-starred chef Christophe Chiavola

Dusit Thani Maldives on Mudhdhoo Island in the UNESCO Biosphere Reserve of Baa Atoll will host an exclusive culinary residency by Michelin-starred Chef Christophe Chiavola from 5 to 10 March 2026, bringing refined French craftsmanship and nature-driven gastronomy to the resort’s oceanfront restaurant, Sea Grill.
Known for his instinctive, seasonal approach to cuisine, Chef Christophe has earned international recognition for his precise technique, elegant compositions, and deep respect for natural ingredients. Currently at the helm of the Michelin-starred Le Prieuré Baumanière in Villeneuve-lès-Avignon, France, he will present a series of intimate dining experiences that thoughtfully weave French culinary artistry with Maldivian influences.

A Sweeter Stay: Moxy Hotels Launches Sweet Moxy Fest

Moxy Hotels, part of Marriott Bonvoy’s global portfolio of more than 30 extraordinary hotel brands, recently launched its ‘Sweet Moxy Fest’ brand campaign, in collaboration with the creative candy brand Amos. The campaign will bring three limited-edition candy-inspired cocktails along with a series of interactive lobby experiences to 10 participating Moxy Hotels across Shanghai, Suzhou, Ningbo, Chongqing, and Shenzhen, infusing Moxy’s signature social vibe with a sweet and playful twist to kick off the new year.