Category Hotel, Organisations & Operators, Food & Beverage

IHG Hotels & Resorts and OzHarvest have surpassed one million meals delivered to people in need through their long-standing partnership in Australia, marking a significant milestone in their shared efforts to reduce food waste and support communities facing food insecurity.

Matt Tripolone, Managing Director, Australasia & Pacific, IHG Hotels & Resorts, said: “Reaching more than one million meals is a meaningful milestone and reflects the collective efforts of our colleagues, hotel teams and partners across Australia. Our partnership with OzHarvest continues to deliver tangible impact in the communities where we operate, while also helping address food waste in a practical and purposeful way.”

Iniala, the visionary hotel group founded by entrepreneur and philanthropist Mark Weingard, today announces its most ambitious venture to date. The group’s 2026 expansion will transform Iniala Valletta into a ‘boutique resort at a city scale,’ woven into the historic fabric of this UNESCO World Heritage site.

Since opening the first wing, Harbour House in 2020, Iniala has placed Malta on the global luxury map, notably retaining its status as Malta’s only Forbes Five-Star for five consecutive years, while also becoming the first two Michelin Key hotel on the island last year. Building on this foundation, the 2026 expansion introduces the Solis wing, the Magistero wing on Republic Street, and the sculptural FrancoMaria Suite.

Domaine des Etangs, Auberge Collection, reopens today following its annual winter closure. This reopening heralds a new chapter for the property, marked by the arrival of General Manager Damien Bastiat and Executive Chef Valentin Bouilleveaux. The pair have worked thoughtfully behind the scenes seeking to honour the estate’s enduring ethos while shaping a renewed vision – one that celebrates and preserves the singular beauty of this unspoilt corner of southwest France.

Locanda La Raia, the biodynamic winery and boutique hotel in Piedmont, Italy, has officially reopened, welcoming guests back for a new season in the rolling hills of Gavi, in Lower Piedmont. Set within the biodynamic 200-hectare estate of La Raia, where vineyards, woods, lakes, gardens and farmland form a singular ecosystem, the reopening marks a new chapter for the estate’s hospitality offering with the expansion of Borgo de La Raia: an ancient rural hamlet carefully restored in 2024 into a space for hospitality, and now further developed with the addition of two new apartments, Ape Regina and La Villa, introducing a more residential style of stay.

Loews Hotels & Co today announces the launch of Alchemy by Loews Hotels, a brand-wide beverage program crafted to transform cocktails and Free Spirited offerings into a transportive moment shaped by creativity and attention to detail. Inspired by botanical apothecaries and the art of intentional craft, Alchemy by Loews Hotels introduces thoughtfully composed drinks layered with subtle sensory elements that enhance flavor, mood, and connection, while showcasing the mixology prowess of the Loews beverage team.

For centuries, the maturation of fine spirits has been a land‑bound ritual, guided by oak, air and time. At NH Collection Maldives Reethi Resort, that tradition turned seaward. In partnership with Planteray Rum, widely regarded as one of the world’s best premium rum brands, the property has completed the world’s first certified underwater ageing of rum in glass bottles by a resort, with the inaugural batch earning glowing evaluations for its depth and complexity.

For centuries, the maturation of fine spirits has been a land‑bound ritual, guided by oak, air and time. At NH Collection Maldives Reethi Resort, that tradition turned seaward. In partnership with Planteray Rum, widely regarded as one of the world’s best premium rum brands, the property has completed the world’s first certified underwater ageing of rum in glass bottles by a resort, with the inaugural batch earning glowing evaluations for its depth and complexity.

Four Seasons Hotel George V, Paris celebrates the renewal of its six Michelin stars in the 2026 edition of the Michelin Guide France. Le Cinq, L’Orangerie, and Le George have each retained their distinctions, further reinforcing the George V’s singular position as a world-class gastronomic destination.

This Mother’s Day, Jumeirah Carlton Tower invites guests to celebrate femininity, colour, and flavour through a collaboration with Lebanese jewellery designer Nada Ghazal. For Ghazal, the collaboration carries deep personal resonance, shaped by cherished childhood memories of visiting The Carlton Tower in the 1980s with her parents. Today, as a long-standing member of the Knightsbridge community, her boutique on Pont Street sits just a three-minute walk from the hotel – making this creative return both meaningful and nostalgic.

At Sunset World Group, the culinary experience is much more than a service: it’s an art in constant evolution. Under the distinctive Culinary Team seal, the group’s gastronomic offerings have become one of the pillars that elevate the all-inclusive experience for members and guests, combining creativity, international standards, and a continuous stream of updated menus and themed buffets to surprise with every visit.