Category Hotel, Tourism, Organisations & Operators, Food & Beverage

Jumeirah has been recognised for the fifth year in a row in the prestigious Gault&Millau UAE 2026 guide, with eleven of its signature restaurants featured for their consistent culinary excellence.

Jumeirah Carlton Tower introduces “A Taste of Capri,” a limited-time dining residency uniting two timeless destinations and their distinct culinary cultures. Capturing the flavours of Capri, Salvatore Elefante, Executive Chef at L’Olivo and Chef Andre Migliaccio, Culinary Executive Director at Jumeirah, have curated a refined five-course tasting menu, thoughtfully paired with fine wines and champagne, for this exclusive residency.

Jumeirah Carlton Tower introduces “A Taste of Capri,” a limited-time dining residency uniting two timeless destinations and their distinct culinary cultures. Capturing the flavours of Capri, Salvatore Elefante, Executive Chef at L’Olivo and Chef Andre Migliaccio, Culinary Executive Director at Jumeirah, have curated a refined five-course tasting menu, thoughtfully paired with fine wines and champagne, for this exclusive residency.

As experiential consumption continues to rise, diners are now looking for more than taste alone. They also value atmosphere, service style, and a stronger connection with local culture. Recently, the 2026 Black Pearl Restaurant Guide (Black Pearl) was officially released. Five restaurants under IHG Hotels & Resorts (IHG) were listed, all located in mainland China, excluding Hong Kong, Macau, and Taiwan. Covering Chinese cuisine, steakhouse, and Mediterranean fare, these recognitions reflect the Group’s consistent, high-quality performance in premium dining and its strategic commitment to building a diversified culinary portfolio.