Category Hotel, Events, Organisations & Operators, Food & Beverage

Lai Ching Heen, the esteemed Cantonese restaurant at Regent Hong Kong, has been awarded two MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2026, marking an extraordinary 17 consecutive years of MICHELIN recognition. This longstanding accolade reaffirms Lai Ching Heen’s position as one of the region’s most celebrated destinations for Cantonese fine dining.

Hakuba is honoured to receive 2 MICHELIN stars and expresses its deepest gratitude to the MICHELIN Guide for this esteemed recognition.

Opened in March 2024, Hakuba is the fourth restaurant by Cheval Blanc Paris, born from the shared vision of Chefs Arnaud Donckele, Takuya Watanabe and Maxime Frédéric. Hakuba offers a gastronomic initiation conceived as a journey, where the traditions of the Land of the Rising Sun meet the treasures of the Atlantic and French coasts through the art of kaiseki-sushi cuisine.

Hakuba is honoured to receive 2 MICHELIN stars and expresses its deepest gratitude to the MICHELIN Guide for this esteemed recognition.

Opened in March 2024, Hakuba is the fourth restaurant by Cheval Blanc Paris, born from the shared vision of Chefs Arnaud Donckele, Takuya Watanabe and Maxime Frédéric. Hakuba offers a gastronomic initiation conceived as a journey, where the traditions of the Land of the Rising Sun meet the treasures of the Atlantic and French coasts through the art of kaiseki-sushi cuisine.

Alinea, the iconic restaurant helmed by Chef Grant Achatz, continues to celebrate two decades of culinary excellence with a special anniversary collaboration at Bellagio Resort & Casino in Las Vegas April 16 – May 31. For a limited time, Chef Achatz and his team will be in residence at celebrity chef Michael Mina’s eponymous restaurant, offering guests an immersive gastronomic experience paired with the resort’s signature world-class hospitality.

Set along the banks of the Chao Phraya River, Four Seasons Hotel Bangkok at Chao Phraya River presents In Good Company — a one-day riverside breakfast‑brunch designed to bring people together for an easy, unhurried morning. Along the hotel’s Riverfront Promenade, long tables stretch beside the water, inviting guests to settle in, share the morning, and enjoy the gentle rhythms of the Chao Phraya accompanied by a live DJ.

Chef Victor Rosado brings authenticity, technical excellence, and a storyteller’s perspective to the resort’s food and beverage program at Four Seasons Resort and Residences Puerto Rico. His approach highlights Puerto Rico’s vibrant flavours and local ingredients, reinterpreting time-honoured traditions with refinement and a modern sensibility.

This Lunar New Year, The Peninsula London invites guests to welcome the Year of the Fire Horse with an elegant fusion of time-honoured customs, immersive experiences, and contemporary artistry. From Tuesday 3rd February to Saturday 3rd March, the hotel will present a curated calendar of celebrations inspired by The Peninsula’s rich Asian heritage, ranging from exquisite culinary offerings and dim sum masterclasses to a striking new art installation by Chinese textile artist Lin Fanglu, lent by The Peninsula’s Art in Resonance programme.

With the majestic Horse taking over the zodiac, Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with a burst of vibrant celebrations from January 15 to March 3, 2026. Yun House anchors the festive celebrations with a refined Cantonese Chinese New Year dining experience, thoughtfully crafted to honour tradition and delight the senses. In addition, guests can also enjoy festive menus at Curate and The Lounge.

Anantara Chiang Mai Resort proudly announces the launch of the Colonial Dining Experience, a seven-course chef’s table journey inspired by the cultural convergence that once defined the historic 1921 House. Originally built as the British Consulate more than a century ago, the 1921 House has long stood as a quiet testament to Chiang Mai’s role as a meeting point between Lanna tradition and British refinement. Today, its teak-lined halls and river-facing verandahs provide the setting for an immersive dining experience that brings this shared heritage to life through storytelling, flavour, and contemporary culinary craftsmanship.

Alila Villas Uluwatu invites guests to an extraordinary three-day culinary residency at CIRE with Michelin-starred Chef Stéphane Carrade, a celebrated gastronomic figure from Gascony, region of France’s South West, revered for its deep culinary heritage. From 15 to 17 January 2026, CIRE becomes the stage for a rare dining series shaped by a chef whose craft is rooted in terroir, memory, and the quiet poetry of the ingredients he chooses to honour.