Category Hotel, Organisations & Operators, Food & Beverage

Velassaru Maldives has officially opened Sora, a new overwater Japanese restaurant designed to enhance the resort’s culinary offering with a dedicated teppanyaki counter, robata grill and sushi and sashimi bar. Suspended above the lagoon and built with clean, minimalist lines, Sora takes its name from the Japanese word for “sky” and offers diners uninterrupted ocean views from both the indoor open-plan dining area and the outdoor deck.

At the heart of the restaurant’s open-plan design lies the black-marble teppanyaki counter where guests can watch chefs preparing dishes to order. To one side sits a robata grill that adds a smoky depth to the menu, while the opposite counter houses a sushi and sashimi station. The interior design incorporates natural elements such as a thatched roof, rattan-strip ceilings and stone-patterned floors, paired with blonde wood furniture and folding doors that open to let in refreshing sea breezes, views of bright blue skies and colourful Maldivian sunsets.

This winter, Whistler’s most refined whisky experience returns as Four Seasons Resort and Residences Whistler reopens The Library by The Macallan for its third season. Guests are invited to embark on a journey through whisky artistry, celebrating more than two centuries of craftsmanship. The experience showcases a curated selection of The Macallan’s finest expressions, all framed by Whistler’s breathtaking winter wonderland.

Upon its return, The Library introduces unique new elements designed to elevate this beloved alpine tradition.