Category Hotel, Organisations & Operators, Food & Beverage

Moxy Hotels, part of Marriott Bonvoy’s global portfolio of more than 30 extraordinary hotel brands, recently launched its ‘Sweet Moxy Fest’ brand campaign, in collaboration with the creative candy brand Amos. The campaign will bring three limited-edition candy-inspired cocktails along with a series of interactive lobby experiences to 10 participating Moxy Hotels across Shanghai, Suzhou, Ningbo, Chongqing, and Shenzhen, infusing Moxy’s signature social vibe with a sweet and playful twist to kick off the new year.

Kayto, the acclaimed Japanese-Peruvian culinary destination at Jumeirah Al Naseem, unveils ‘The Vault No.8’, an extraordinary new dining experience that invites guests into a world of mystery, discovery, and elevated gastronomy.

Designed as a ritual of anticipation, The Vault No.8’ has been meticulously crafted to enchant the most discerning palates through a multi-sensory journey that transcends the traditional dining experience. True to its name, the “Vault” evokes a sense of secrecy and concealed treasures, while “No.8” represents fortune, prosperity, and balance – hallmarks of the refined fusion for which Kayto is celebrated.

Robert De Niro visited Manchester with fellow Nobu Hospitality founders Chef Nobu Matsuhisa and Meir Teper, joining Salboy on site to mark the Nobu Manchester groundbreaking and the next stage of the project’s delivery.

Marking a fresh chapter in its culinary journey, Four Seasons Resort The Nam Hai announces the appointment of Heath Gordon as its new Executive Chef. Bringing over two decades of experience spanning Australia, the Middle East and Southeast Asia, Chef Heath takes charge of the Resort’s entire dining portfolio, blending global influences with the vibrancy of Central Vietnam.